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Archive for October, 2011

The Fabulous Colors of Autumn

Post by Marian Keith, Landscape Supervisor

Making sure our gardens remain colorful and showy throughout the autumn season takes lots of thought and careful planning which for me, starts as much as a year in advance.  I always like to give the landscape a fresh, seasonal appearance by using lots of the vibrant, nursery-grown chrysanthemums that are so traditional at this time of year.

Colorful chrysanthemums light up the autumn landscape

These are displayed in large, colorful sweeps, and are also useful for filling in gaps where tired or spent annuals have been removed.  Most of these mums are treated as seasonal annuals, but I’ve found that many are reliably hardy in our zone, so plan to relocate some to strategic spots around the landscape for bloom the following year.

Hardy chrysanthemum ‘Rhumba’ is a warm presence in the garden

There are also several excellent varieties of perennial chrysanthemum in our gardens that are quite different from the potted specimens available now.  Most are drought-tolerant and tough as nails, with lush, green foliage that looks great throughout the heat of summer.  I especially love the fantastic ‘Emperor of China’, with large, double, cool pink flowers held atop extra tall stems that are perfect for cutting.  My favorite, ‘Sheffield Pink’, forms large, billowing mounds of single, warm pink daisies that start opening in mid-October and often last well into November, long after most other plants have called it quits.  On warmer, sunny days, myriads of small bees and other pollinating insects hum busily among the blossoms, taking advantage of some of the last nectar of the year.  This is always a happy sight at a time when color and life seem to be diminishing.

Aster laevis ‘Kurt’ mingles beautifully with ‘Tiger Eyes’ staghorn sumac

Asters are another indispensible component of a vibrant autumn garden, and we have numerous varieties planted here that bloom at various times from late summer to late fall.  One of the best, ‘Coombe Fishacre’, adds a cool softness to the garden with clouds of small, lavender, burgundy-centered daisies that open in late September.  The flowers are complemented by small, deep green foliage that covers the stems and remains unblemished all summer.  Aster oblongifolius ‘October Skies’ is another great performer, and one of the very latest to bloom for us.  It forms large hemispheres topped with brilliant blue daisies starting in mid- to late October, and is both sturdy and drought-tolerant.  New for us this year is Aster ericoides ‘Snow Flurry’, an extremely low-growing form of heath aster.  It forms prostrate mats of tiny green leaves, and is blanketed with thousands of tiny, pure white daisies throughout much of October.  I plan to use it next year as an eye-catching groundcover in the tough spots between some of our evergreen shrubs.

Solidago ‘Golden Fleece’, pineapple lily ‘Sparkling Burgundy’ and Coreopsis ‘Red Shift’ make a pleasing late-season combination

A richly layered fall planting scheme doesn’t stop with asters and mums, however.  There are many other wonderful plants that I rely upon heavily to give the garden late season pizzazz.  These include ornamental grasses, evergreens, shrubs and perennials with colorful fall foliage, and late-flowering perennials such as Lespedeza ‘Pink Fountain’, Agastache ‘Ava’ and Rudbeckia subtomentosa ‘Henry Eillers’, to name just a few.  Tender plants such as dahlias, pineapple sage and geraniums continue to bloom gorgeously until finally nipped back by hard frost, and some will even withstand numerous frosts before finally fading.

New England aster ‘Alma Potschke’ fountain grass ‘Hameln’ and a Cinderella pumpkin are colorful companions

There’s still time to enjoy the splendor of autumn at Oliver Winery.  Spread a blanket beneath the trees and enjoy a relaxing picnic amid the swirling autumn leaves, or sip a glass of delicious Oliver wine on our comfortable heated patio or porch.  Remember, it won’t be long before winter sets in.  We look forward to seeing you soon!

Meet Steve Borra- grower of great grapes!

Post by Bill Oliver, Director of Winemaking

Our winemaking philosophy is to create wines that reflect the flavor of perfectly ripe wine grapes. The goal is to make soft, rich, and inviting wines that cry out for another sip and another glass. Fundamentally these flavors are born in the vineyard. We believe that wine is more about the grape grower and less about the winemaker.

Borra Vineyards in Lodi California is one of those growers.  We met Steve Borra years ago.  Wearing cowboy boots and driving an old pickup he gave us a tour of the “ranch.”  Not a steer to be seen on this ranch – just acres of beautifully tended vines. Steve’s passion for grapes is obvious and tasting the wines from his own small winery confirmed his commitment to quality.  We have been buying his grapes ever since.

Steve on the "ranch".

Borra specializes in Zinfandel, Cabernet Sauvignon, Merlot, and Shiraz.  These grapes thrive in Lodi’s very warm summers and reach perfect ripeness even in unusually cool summers – 2011 being one of those.  When we talk about wines exhibiting true varietal character, about exhibiting fresh off the vine flavor, few growers deliver better fruit than Steve Borra.

Our vineyard manager, Bernie Parker, runs Steve's zinfandel grapes through the destemmer/crusher.

Don’t those grapes look delicious? If this photo has your craving Zinfandel, stop by our Tasting Room this weekend. We are pouring tastes and selling the 2009 Zinfandel. Yum!

Discover New Wines Today

Post by Pam Bonin, Marketing Manager

Celebrate Columbus Day and discover a new world of Oliver wines.  We are all guilty of finding that favorite wine and sticking with it.  The trust that is built with that wine is kind of like that “go-to” recipe or the hairdresser that never lets you down.  As much as we encourage you to rely on your favorites, we thought it would be fun to make some recommendations for those creatures of habit.  It’s time to step out of your comfort zone a bit.

We picked a few of our most popular wines and made some suggestions for you to taste next time you visit us.

Riesling Enthusiasts – Our Riesling has a touch of sweetness with hints of apple, pear and melon.  Delicious!  A real crowd-pleaser.  Other wines that you might enjoy include:
Gewurztraminer – Riesling’s partner in crime has exotic fruit tones, a touch of sweetness and a spicy finish.  Perfect when you are looking for a little spice in your life.
Creekbend Vidal Blanc – This Creekbend wine is very Reisling-esque with subtle hints of apple and pear with a light sweetness.
Creekbend Vignoles – Another Creekbend wine that is sure to please.  This wine is a bit more sweet than Riesling with rich flavors of melon and honey.

Merlot Maniacs – While our Merlot has a rich, smooth mouthfeel and bright berry flavors, you may also find that you enjoy:
Creekbend Chambourcin – Known for its bright fruit character and soft tannins, this Creekbend wine is an easy-drinking dry red with a lot of character.
Cabernet Sauvignon – With a richer mouthfeel and deeper flavors, this Cabernet is drinking beautifully right now.  It will age nicely.

Soft Red Fanatics – There is nothing better than the luscious, sweet & refreshing taste of freshly squeezed Concord grapes.  Soft Red is irresistible – we know!  But we think you will also enjoy:
Sangria Classic – Festive, sweet & refreshing.  Pour this Sangria into a glass pitcher, garnish with citrus slices and throw a fiesta!
Creekbend Catawba – This wine will be released this winter.  So keep an eye out on this special sweet wine from Creekbend.

So discover a new wine this Columbus Day.  You can find many of our wines at your local grocery or liquor store.  If you can’t find Oliver on the shelves, just ask a wine clerk to point you in the right direction.  You can also order online or just drop in to the tasting room for a visit.  We’d love to see you this fall.

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