Skip to content

Posts from the ‘Tasting Room’ Category

January Cocktail: Ice Wine Ginger Pop

Ice Wine Cocktail

We had a couple birthdays at the winery this week, and a Creekbend cocktail sounded better than, say, a cupcake. This one is made with our Creekbend Vidal Blanc Ice Wine, white ginger syrup and a dash of club soda. It’s garnished with frozen grapes, because that’s the whole idea behind our Ice Wine.

Vidal grapes are harvested frozen in mid-winter from our Creekbend Vineyard here in Indiana. We wait until it’s really, really cold to pick these grapes. Temperatures need to be below 10 degrees for at least 24 hours to get the desired concentration. When this happens, much of the water in the berry becomes trapped in pure ice crystals, with the surrounding fluid containing the concentrated sugar, acidity and flavors. Much of the interesting flavors of a good Ice Wine come from the effect of the grapes hanging out in the elements through the fall and early winter. This particular Ice Wine was born from the incredible 2007 crop, the best growing season ever.

Ice Wine Ginger Pop:

3 ounces Vidal Blanc Ice Wine
1/2 tsp white ginger syrup

Stir together and pour over ice. Top with club soda. Garnish with frozen grapes.

A Tropical Treat in the middle of winter- White Sangria is here!

Post by Jessika Hane, HR Director

We have just released a brand new wine in the Tasting Room- White Sangria Classic!

This semi-sweet wine is absolutely delicious, bursting with ripe citrus and tropical flavors. When I tasted it this morning, I was instantly transported back to my vacation in Costa Rica a few years ago when we sipped fruity drinks from the swim-up bar at the pool. Ah, memories…

With a few more weeks of winter still on the calendar, nothing could be better than a glass of White Sangria to transport us to warmer place. One of my favorite things about White Sangria Classic (and Sangria Classic) is that it is ready to drink. Just pour it into your wine glass and enjoy. White Sangria is available now in our Tasting Room and will soon be making its way to a store near you.

Fill a pitcher with White Sangria Classic and garnish with sliced citrus and fresh berries for a fun and festive look.

Chocolate Lovers Welcome!

Post by Paul Mui, Hospitality Director

Come and see us for Chocolate Lover’s Weekend-February 18th & 19th.

Wine and chocolate.  Individually beloved, together simply a match made in heaven.  That’s why each year over the course of four days in February known as Chocolate Lover’s Weekend on the Uplands Wine Trail, our tasting room is bustling with hundreds of guests eager to enjoy the pairing of Oliver wines and gourmet chocolates.  This Saturday and Sunday, extend your post Valentine’s Day sugar high as we offer up truffles from Indiana’s Ghyslain Chocolatier during our guided wine tasting, and a sampling of delectable hot fudge sauces from Best Boy & Co.  This Fort Wayne-based company is an amazingly charitable business, and this marks their first visit to our tasting room.  Our Sweet Treat Sale also comes to an end on Sunday, so don’t miss your chance to save big on these locally-grown, Creekebend dessert wines.  Come on out, we’ve got a spot waiting for you at the bar!

Tasty handmade chocolates and delicious dessert wines from Creekbend Vineyard- a perfect match!

 

Staff member, Don, makes sure that there are plenty of chocolates for everyone!

Library Wines-A Tasty Trip Down Memory Lane

Post by Jessika Hane, HR Director

On Wednesday, a few of us gathered in the lab to commence what has become an annual pre-holiday tradition: tasting wines for our “library release.”

Every year, we pull a few (okay, a bunch) of wines from our library and evaluate them to determine which ones are ready for a re-release. We are looking for wines that have aged gracefully and taste great. Wines that you can share with loved ones at your holiday table or tuck into your cellar for next year.

And, it’s a lot of fun! Take a look at some pictures from this year’s tasting.

Our winemaking team (Bill, John and Dennis) begin the tasting.

Lots of bottles of wine to taste!

Amber, Drew, Pam, Melanie, Bill and John carefully consider our choices.

Kathleen Oliver enjoys her taste of 2002 Cabernet Sauvignon. (I'm busy in the background taking my job a little too seriously)

This is towards the end of the tasting. We were having a really good time!

We picked some excellent library wines this year and they go on sale today!

Here is just a peak, more info about the wines can be found on our website.
2001 Cabernet Sauvignon: $40
2002 Cabernet Sauvignon: $40
2006 Cabernet Sauvignon: $60
Creekbend Pinot Grigio 2007: $30
Creekbend Chambourcin 2008: $30
Shiraz Reserve 2003: $35

Starting this weekend, we will also be offering a tasting flight of three of these wines (Shiraz Reserve, Chambourcin and the ’02 Cabernet) for a small fee.

I hope you can stop by soon to stock up on these special wines!

Canadice, Jupiter, Lakemont, Marquis, Reliance…

Post by Pam Bonin, Marketing Manager

Canadice, Jupiter, Lakemont, Marquis, Reliance….

No, these are not the top 5 baby names of 2011.  They are the names of the tasty table grapes from Creekbend Vineyard. This is the first year we have harvest these delicious grapes and they are now on sale in the tasting room.  These are the best table grapes I have ever tasted!  So fresh, so juicy and so flavorful.  They each have their own unique flavors and you can actually taste the difference.

These won’t last long!  We are expecting to have freshly-picked table grapes for sale on the weekends in the tasting room for the next few weeks.  Just ask a staff member to point you in the right direction!  Each variety is $3.50/lb.

If you are making a special trip out to the winery, just give us a call to make sure we still have some available for sale.

Spring is just around the corner!

Post by Marian Keith, Landscape Supervisor

In the midst of all the snow and ice we’ve been experiencing, it may seem hard to believe that spring is nearly within sight. But by the end of February, increasing daylight and warmer temperatures will begin to break up the monotonous cold and we will see stirrings of life and definite signs that winter is on its way out. As the earth warms and becomes active, the first green tips of spring bulbs will break through the surface of the soil. Birds will start singing their morning songs and insects will be seen humming sleepily about, waking up from their long winter’s nap.

Crocus chrysanthus ‘Blue Pearl’, blooms in late winter

Snowdrops (Galanthus elwesii) are a welcome sign of spring

At Oliver Winery, the first flowers to appear are always our parking lot island plantings of Crocus chrysanthus.  Opening as early as the last week in February if sunny weather permits, these small but bright sparks of purple, blue and gold are like healing medicine to my winter-weary spirit.  The crocus are accompanied by snowdrops (Galanthus elwesii), which bloom in drifts of fresh white above the thawing ground.

Daffodil ‘Jetfire’ is bright, beautiful and vigorous

Scilla siberica is the perfect complement to early daffodils

As March rolls around, waves of daffodils will begin to open in succession, led by ‘Jetfire’, a perky and vigorous favorite of mine with golden, swept-back petals and a long, bright orange cup.  These are gorgeous in combination with the electric blue blooms of Scilla siberica, a tough, easy and inexpensive little bulb that naturalizes freely here.  Next in line is miniature daffodil ‘Tete a Tete’, and then breezy ‘Barret Browning’, whose fresh white petals surround a small, vivid orange cup.  This last beauty makes a spectacular show beneath the lavender-flocked branches of our stand of eastern redbuds (Cercis canadensis).

Tulip ‘Juan’ blooms brilliantly in late March

The first tulips start to flaunt their colors towards the very end of March.  Among the best and brightest is ‘Juan’, a variety I consistently use from year to year.  Its unbelievably brilliant red petals are glowing yellow at the base, and are set off by decorative, blue-green foliage that is mottled and striped with purple.  Like other Fosteriana tulips, ‘Juan’ will perennialize well if not eaten by critters (we have no such luck).  It is particularly smashing in combination with blue hyacinths.

Anemone blanda ‘Blue Shades’ look great with everything!

One of my absolute favorite early spring bulbs is Anemone blanda ‘Blue Shades’.  These cheerful, daisylike flowers form low, spreading pools of pale to deep blue among the feet of taller bulbs and emerging perennials.  Although beautiful anywhere, they look particularly amazing with orange and apricot-hued tulips such as ‘Orange Emperor’ or ‘Daydream’.  Let them to go to seed as I do, and they will eventually make breathtaking drifts.  White and pink varieties are also available, and these may cross with the blue ones if planted nearby, making for some fun new color surprises.

‘Daydream’ tulips glow against a scrim of lavender-flowered eastern redbud (Cercis canadensis)

Oliver Winery is the perfect place to drink in the sights, smells and sounds of the first warm days of the year.  Come celebrate spring with us by enjoying a picnic by the pond and a stroll down our many winding, flower-lined paths.  On cooler days, our porch and patio heaters allow guests to sit outdoors comfortably while enjoying a glass of wine in the fresh air and sunshine.  We look forward to seeing you here!  It won’t be long now before everything bursts into life again.

Follow

Get every new post delivered to your Inbox.

Join 78 other followers