Harvest began today, on the most remarkably nice day of the year, with 1.58 tons of Pinot Grigio. We spent much of August testing our crops for ripeness, and today, the Pinot was just right. Sweet, sublime flavors of apple and pear, with a delicacy that will carry over to the wine we make with this grape.
By the way, Pinot Grigio is a sister grape to Pinot Noir and has light reddish brown pigmentation. Careful pressing gives the juice a surprising blondness considering the redness of the skin. The end product is a beautiful white wine with a citrus nose and lean acidity.
On a typical year, we would have harvested the Pinot Grigio about five days ago. Two weeks of cool weather in August slowed down the ripening a bit, but we caught up significantly with warm, dry weather in the latter part of the month. Overall, mild temperatures and modest rainfall have been wonderful for the flavors and aromas of these grapes. The slightly cooler than normal temperatures in July and August allowed grapes to accumulate sugar and maintain acid levels. A very dry August also helped — heavy rainfall late in the season can cause ripened grapes to split open, exposing them to pests and rot.
Not these grapes.
We took extra precautions with the Pinot Grigio this year by covering the 0.7 acres of vines with nets. The birds were loving it too much. Of course, we understand. This is a grape that is absolutely delicious all on its own. In fact we had some of the juice ourselves for lunch.