The winter blues are no joke, so we had a quick chat with our Events & Hospitality Manager, Darcie Lowe, to find out how she beats these gray days. Here’s what she had to say:
Cabernet Hot Chocolate
“I succumb to the winter cold and warm up from the inside out by adding some of our Cabernet Sauvignon 2013 to a cup of hot chocolate (see recipe below). It pairs well with Netflix and a heated blanket!”
Bubblecraft White Mimosa
“I love adding a splash of orange juice to our Oliver Bubblecraft White to turn my favorite sparkling wine into a fun breakfast beverage. Perfect for brunch!”
Beanblossom Hard Cider
“Remember summer? Yeah… me either. That’s why I turn to our Beanblossom Original Hard Cider – to take me back to the dog days of summer spent on the lake, sipping refreshing ciders under the hot sun. Pair with some reggae tunes and a travel magazine!”
We like the way you think, Darcie. What are some of your favorite ways to beat the winter blues?