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Driving Directions to Oliver Winery

We’re glad you’re coming for a visit! The landscape has changed a bit in our area, and our new exit on I-69 is open for use! Please follow these directions to get to the winery:

CLICK HERE TO VIEW A LABELED MAP

IF YOU ARE COMING FROM THE SOUTH: 

Take Sample Road EXIT 125. Turn right onto Sample Road at the first roundabout. At the second roundabout, take the third exit on NORTH Wayport Road. Continue north on Wayport Road until you reach our main entrance on the right.


IF YOU ARE COMING FROM THE NORTH:

Take Sample Road EXIT 125. Take the third exit in the roundabout onto EAST Sample Road. Continue on Sample Road, taking the second exit in the second roundabout. At the third roundabout, take the third exit on NORTH Wayport Road. Continue north on Wayport Road until you reach our main entrance on the right.


TO LEAVE THE WINERY TO GO SOUTH:

Turn left at the stop sign to continue to the Wayport Road roundabout. Take the first right in the roundabout and follow signage across the bridge to the Southbound I-69 on-ramp.


TO LEAVE THE WINERY TO GO NORTH:

Turn left on Wayport Road and head south to the Wayport Road roundabout. Take the first right and continue to the next roundabout. Turn right onto SR-37/I-69 northbound.


CLICK HERE TO VIEW A LABELED MAP

Mother’s Day Made-to-Order

Confession: the cinnamon roll is store-bought… But it’s the thought that counts, right?! Surprise Mom this weekend with a relaxing morning of bottomless Bubblecraft mimosas and her favorite breakfast in bed.

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We love Bubblecraft for its sweet versatility. It pairs well with just about anything, and a delicious breakfast is no exception. We chose a sweet and savory morning spread to complement the tart orange juice of the mimosa. Colorful, yet quick and easy, it’s sure to impress your favorite lady!

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Throw in her favorite magazine and some much deserved peace and quiet, and you’ve crafted some Mother’s Day morning success! She just might be having lunch there, too…

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Blackberry Wine Vinaigrette

Once a year, a big truck pulls up in our drive with the tastiest treat inside: 35,000 pounds of juicy marionberries straight from Oregon. We use them to make our well-known Blackberry wine. After sampling more than our fair share, we know fruit this good could be used in a multitude of ways. Lo and behold, we discovered that our Cellar Assistant had already crafted his own…

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One of my favorite times at the winery is when we make our blackberry wine. Mountains of fresh Oregon marionberries pour into the fermenters. Like bears trying to fatten up for winter, our cellar crew gathers round, gorging ourselves on those delicious, ripe berries.

IMG_8819We use a fruit-forward winemaking style, and I love that the Oliver Blackberry wine made from these berries tastes just like the fresh, ripe fruit when we bring it in the door. I like to enjoy a glass while cooking, but it also has many other culinary uses. My favorite is blackberry vinaigrette. 

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Oliver Blackberry Wine Vinaigrette

  • 1 c Oliver Blackberry Wine
  • 1/2 c sugar
  • 3/4 c apple cider vinegar

Combine Oliver Blackberry Wine and sugar in a saucepan over the lowest heat setting. Stir until dissolved and allow to thicken a little. Add apple cider vinegar and remove from heat. Let cool and you are ready to enjoy!

If you prefer a more traditional vinaigrette, mix the above 1:1 with your favorite salad oil, a couple turns of black pepper and maybe a few bits of crushed coriander. Shake vigorously, and voila — Blackberry vinaigrette!

I like it with fresh spring greens, thin-sliced tart apples, a few walnuts, and a little shredded hard cheese. Drizzle liberally with the vinaigrette, and enjoy! 

Cheers,

Dean

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Recipes for the Holiday Host

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When everyone is home for the holidays, we like foods and fun cocktails that are quick, easy, and come in large batches! These simple (but delicious) crepes pair well with even the pickiest palettes, and the classic mimosa is a festive delight. Asset 2We know what we’ll be reaching for this holiday season! Our dry (and locally-grown) Creekbend Sparkling Vidal Blanc is our staple for the classic mimosa.

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